1Heating plastic containers in microwaves increases cancer risk.
2Endocrine disruptors from heated plastics disrupt body hormones.
3Use glass or ceramic dishes and avoid using old plastic containers.
📖 Easy Explanation
🔍 Background
Worried that convenient microwaves might be harmful to your health? Actually, rather than the microwave radiation itself, what we need to be more careful about is the 'container' we put our food in.
📌 Key Points
Oncologists are warning about chemicals released when microwaving plastic containers. When heated, substances like BPA and phthalates can seep into food and disrupt our body's hormone system.
💡 Why It Matters
These substances can increase cancer risk or cause metabolic diseases. Even if it is a hassle, making a habit of transferring food to glass or ceramic dishes before heating is the best way to protect your health.
📚 Glossary
환경호르몬 (Hwangyeong-horeumon)Endocrine disruptors; chemicals that interfere with normal hormone functions in the body.
비스페놀A (Biseupenol A / BPA)A chemical used in plastic manufacturing that can cause endocrine disruption.
프탈레이트 (Peutalleiteu / Phthalate)A plasticizer used to make plastics softer and more flexible.